Specific Requirements for Nutrient Content Claims Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish. What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States? Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish. Nutrition labeling of raw fruit, vegetables, and fish. Nutrition labeling of dietary supplements. Specific Nutrition Labeling Requirements and Guidelines Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice. Nutrient content claims-general principles.įood labeling warning, notice, and safe handling statements.įoods labeling of spices, flavorings, colorings and chemical preservatives. Reference amounts customarily consumed per eating occasion. Nutrition labeling of standard menu items in covered establishments. Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims. Identity labeling of food in packaged form.įood name and place of business of manufacturer, packer, or distributor. Principal display panel of package form food.